Maintaining a Spotless Restaurant Kitchen: Guide to Hospitality Cleaning Supplies
When you’re running a restaurant kitchen, one of the biggest challenges is keeping it clean. And not just clean to the eye, but 100% sanitary. After all, you don’t want to fail to pass a health inspection or have your guests catch a nasty stomach bug that can ruin your reputation, or fail to pass a health inspection. So, if you want to stay in business for years to come, focusing on cleanliness is super important.
However, with so much equipment in a commercial kitchen, the task of keeping it thoroughly clean can get overwhelming, and even expensive, considering how good cleaning products aren’t exactly cheap. With that being said, it’s recommended to purchase specialised hospitality cleaning supplies that come in bulk and can save you some money. In addition, the cleaning solutions designed specifically for hospitality use are generally harsher and more concentrated than those for home use, and as such they are more efficient in removing bacteria and other nasty things. Here are some other things to consider when looking for hospitality cleaning supplies.
How Versatile Are They?
As organising and storing all the different cleaning chemicals can get complicated, opting to use multi-purpose solutions is often a smart idea. Some commercial cleaning products can have several uses, as for instance all-purpose degreasers and sanitizers which can be used on all kinds of surfaces. However, there are also some with more specific uses, such as glass and chrome cleaners. Some equipment may also require very specific chemicals for cleaning. It’s important to assess the areas and equipment thoroughly in order to pick products that will be most useful.
How Much Quantity Do You Need?
Before purchasing hospitality cleaning supplies, consider how much of the products you really need. The amount of products you need depends on the size of the equipment and how often it needs to be cleaned. Since all commercial kitchen areas are going to be cleaned often, it’s recommended to buy in bulk. Buying your supplies in bulk is a cost-effective solution and will save you from worrying about running out of supplies every week. In addition, making a contract with a cleaning supplies wholesaler can also allow you to take advantage of any discounts they offer.
Are They Safe for Food Use?
When using cleaning chemicals in a restaurant kitchen, food safety is a major concern. Some cleaning products can have potentially dangerous effects if they come into contact with food. For that reason, it’s essential that you pick chemicals that are labelled “food safe”. When applying concentrated chemicals, stick to the dilution instructions to make sure you’re using the product properly. But even then, it’s important to rinse thoroughly in order to ensure any chemical residues are washed away.
